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007 in New York ![]() Buy it from Amazon.com Published:
Overview: In this shortest of James Bond stories, 007 travels to the Big Apple to warn a former MI6 employee that her lover is a KGB agent. In the process, Bond discovers that New York City in fact does not have everything. What does Bond drink? As Bond is taken by limousine to the Astor Hotel, he plans his day in Manhattan. He decides on a trip to 21 for old times sake (he dined there with Tiffany Case in Diamonds Are Forever), to have a couple of dry martinisBeefeaters with a domestic vermouth, shaken with a twist of lemon peel at the restaurants bar. Bond considers dining at Grand Central Stations Oyster Bar, home of what he considers the best meal in the city, oyster stew with cream, crackers, and Miller High Life. Instead, 007 decides on a table at the Plaza Hotels Edwardian Room, where he will have a third dry martini, followed by smoked salmon and scrambled eggs. (During his musings he laments theirritating Wine and Foodmanship at Chambord and Pavillon.) Fleming includes a footnoted recipe for Scrambled Eggs James Bond:
Brand names: Beefeater gin, Miller beer, Taittinger Champagne. Total: Three. This is based on Flemings ending paragraph detailing how Bonds night went hopelessly awry following his lunch of scrambled eggs. Assuming that everything went according to plan up to that point, it would follow that 007 kept his earlier appointments with his three martinis. (Gin martinis, no less.)
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Original material © 2001 The Minister of Martinis theminister@atomicmartinis.com Quoted selections from Thrilling Cities by Ian Fleming © 1964 by Glidrose Productions, Ltd. For other copyright information, click here. |