Dinner at Maison du Khédive d’Egypte
January 2, 1876

See the original menu...

Dish	Translation
Huitres fraiches	Fresh oysters
Consommé aux quenelles	Soup with dumplings
Potage marrons - Julienne	Chestnut soup garnished with julienne vegetables
Petits patés chauds	Small, warm patés
Croquettes de volaille	Poultry croquettes
Poissons garnis sauce anchoix	Fish with anchovy sauce
Biftecks aux pommes	Steak and potatoes
Cotelettes de daim du madère	Cutlets of Dama gazelle in Madeira
Epaule de Chevreuil sauce ravigotte	Shoulder of venison in herb vinaigrette
Canard aux Olives	Duck with olives
Galantine de volaille truffé	Cold poultry stuffed with truffles and coated in aspic
Riz - à la Turque	Turkish rice
Petits pois à la francaise	Small peas, French style
Asperges en branches sauce remoulade	Asparagus in remoulade sauce
Pintades roties au cresson	Roasted guinea fowl with watercress
Aspic de foie gras	Foie gras in aspic
Soufflé à la vanille	Vanilla soufflé
Geleé vanille & framboise	Vanilla jelly and raspberries
Dessert	No translation required